Food & Beverage Director
Phone:
760-674-2220
Email:
[email protected]
Originally from San Diego, Chris went to UCSB and moved back to San Diego shortly after where the restaurant business found him and he spent 17 years working for TS Restaurants. Chris has been in the Coachella Valley since 2005 when he accepted the position of General Manager at the La Quinta Cliffhouse. Most recently, Chris was with Mission Hills and Indian Wells Country Club where he was the F&B Director for seven-plus years. While there Chris created a fun positive atmosphere that elevated the Member experience thorough employee training and developmental educational programming practices. Chris was heavily involved in the ANA Inspiration LPGA Major Golf Tournament and will prove valuable in assisting our Culinary and Golf Operations team in elevating our golf event F&B presentation.
