Dining options abound at The Reserve. Whether it’s breakfast by the lake, a casual lunch on one of the patios, relaxing with a craft cocktail after a round of golf on a warm “winter” day or celebrating a special occasion over dinner, every culinary experience is guaranteed to be remarkable. Only the finest, freshest, and locally sourced ingredients are prepared in unique and innovate ways. Menus change daily and are often sprinkled with Sunday BBQ’s, wine dinners, ladies lunches, holiday buffets, crab feasts, and fun theme dinners. Executive Chef Hugh Duffy, blends techniques and flavors that impress all who dine at The Reserve.